Breaking Bread Bakery

Current Weekly Bread Schedule

MONDAY

Six Grain V
Country Sourdough OVS10%
Buckwheat Apricot V25%
French Baguettes V

TUESDAY

50% Rye Sourdough OVS50%
Swiss Farmhouse V10%
Hearty Grains OHS100%
French Baguettes V

WEDNESDAY

Six Grain V
Sundried Tomato Sourdough S
Tangy Sourdough OVS7%
French Baguettes V

THURSDAY

Sunflower Seed V17%
Hearty Grains OHS100%
French Baguettes V

Baker's Choice

FRIDAY

Six Grain V
Bordeaux Sourdough VS85%
Cranberry Walnut VS75%
French Baguettes V

Baker's Choice

SATURDAY

Six Grain Organic OV
Hearty Grains OHS100%
Country Sourdough OVS10%
Honey Buckwheat OH30%
French Baguettes V

O=Organic V=Vegan H=Vegan except with honey S=leavened with sourdough only %=Percentage of flour that is whole grain flour

SIX GRAIN

Made with wheat flour, chopped rye, flax seed, sunflower seed, rolled oats, and millet.

FRENCH BAGUETTES

Simply flour, water, salt, and yeast made with a classic fermentation technique.

CRANBERRY WALNUT

Nutty, sweet, 75% whole grain bread with roasted walnuts, dried cranberries, and raisins.

POTATO ROSEMARY

NORMANDY APPLE

OLIVETTA

SUNFLOWER SEED

AKA German "Sonnenblumenbrot", made with white flour, 17% whole rye, and toasted sunflower seeds.

HEARTY GRAINS

Naturally leavened and 100% whole grain organic wheat, with sea salt and honey.

GERMAN 80% RYE

Made with natural sourdough, but no caraway seed, a traditional German rye with 80% whole grain rye.

breads