breads

Weekly Bread Schedule for October thru December, 2020

MONDAY

Six Grain V
Country Sourdough OVS10%
California Sourdough OV100%
French Baguette V

TUESDAY

Hearty Grains OHS100%
Sunflower Seed V17%
Swiss Farmhouse V10%
French Baguette V

WEDNESDAY

Six Grain V
Country Sourdough OVS10%
French Baguette V
Baker's Choice


THURSDAY

Sunflower Seed V17%
French Baguette V
Rye Baker's Choice
Baker's Choice

FRIDAY

Six Grain V
California Sourdough OV100%
Cranberry Walnut VS75%
French Baguette V
Baker's Choice

SATURDAY

Six Grain Organic OV
Hearty Grains OHS100%
Country Sourdough OVS10%
Seeded Carrot Sourdough OVS
French Baguette V
O=Organic   V=Vegan   H=Vegan except with honey   S=leavened with sourdough only   %=Percentage of flour that is whole grain flour

6grain
Baguettes
sourdough
rye
potato

Below are just some of the breads we make at various times. Call about special orders.

SIX GRAIN

Made with wheat flour, chopped rye, flax seed, sunflower seed, rolled oats, and millet.

CALIFORNIA SOURDOUGH

100% whole grain organic wheat grown and milled in California, water, salt, and leavened with both local sourdough and a bit of yeast.

FRENCH BAGUETTE

Simply flour, water, salt, and yeast made with a classic fermentation technique.

CRANBERRY WALNUT

Nutty, sweet, 75% whole grain bread with roasted walnuts, dried cranberries, and raisins.

SUNFLOWER SEED

AKA German "Sonnenblumenbrot", made with white flour, 17% whole rye, and toasted sunflower seeds.

HEARTY GRAINS

Naturally leavened and 100% whole grain organic wheat, with sea salt and honey.

GERMAN 80% RYE

Made with natural sourdough, but no caraway seed, a traditional German rye with 80% whole grain rye.

WILD RICE & SCALLION

OLIVE LEVAIN

POTATO ROSEMARY

NORMANDY APPLE

OLIVETTA