breads

Current Weekly Bread Schedule

MONDAY

Six Grain V
Country Sourdough OVS10%
German 80% Rye V,80%
French Baguette V

TUESDAY

Hearty Grains OHS100%
Sunflower Seed V17%
Swiss Farmhouse V10%
French Baguette V

WEDNESDAY

Six Grain V
Country Sourdough OVS10%
French Baguette V
Baker's Choice


THURSDAY

Hearty Grains OHS100%
50% Rye Sourdough OVS50%
French Baguette V
Baker's Choice

FRIDAY

Six Grain V
California Sourdough OV100%
Cranberry Walnut VS75%
French Baguette V
Baker's Choice

SATURDAY

Six Grain Organic OV
Hearty Grains OHS100%
Country Sourdough OVS10%
California Baguette OV100%
French Baguette V
O=Organic V=Vegan H=Vegan except with honey S=leavened with sourdough only %=Percentage of flour that is whole grain flour

6grain
Baguettes
sourdough
rye
potato

SIX GRAIN

Made with wheat flour, chopped rye, flax seed, sunflower seed, rolled oats, and millet.

CALIFORNIA BAGUETTE

100% whole grain organic wheat grown and stone milled in California, water, salt, and leavened with both local sourdough and a bit of yeast.

FRENCH BAGUETTE

Simply flour, water, salt, and yeast made with a classic fermentation technique.

CRANBERRY WALNUT

Nutty, sweet, 75% whole grain bread with roasted walnuts, dried cranberries, and raisins.

POTATO ROSEMARY

NORMANDY APPLE

OLIVETTA

SUNFLOWER SEED

AKA German "Sonnenblumenbrot", made with white flour, 17% whole rye, and toasted sunflower seeds.

HEARTY GRAINS

Naturally leavened and 100% whole grain organic wheat, with sea salt and honey.

GERMAN 80% RYE

Made with natural sourdough, but no caraway seed, a traditional German rye with 80% whole grain rye.

TANGY SOURDOUGH

WILD RICE & SCALLION BREAD

OLIVE LEVAIN