Weekly Schedule of Artisan Breads and Muffins for October thru December 2017*
Day Breads Muffins
Monday Big Oat (H,12%) Orange Blueberry Streusel
Six Grain (V) Banana Walnut (S,100%)
Bordeaux Sourdough (V,S,85%) --
French Baguettes (V) --
Tuesday Sunflower Seed (V,17%) Ginger Molasses
Swiss Farmhouse (V,S,10%) Double Chocolate Zucchini (S,100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Wednesday Six Grain (V) Lemon Raspberry Streusel
Potato Rosemary Pumpkin (100%)
Tangy Sourdough (V,S,6%) --
French Baguettes (V) --
Thursday Bordeaux Sourdough (V,S,85%) Peanut Butter Chocolate Chip
Honey Bread (H) Carrot Cake (100%)
French Baguettes (V) --
Bakerís Choice --
Friday Six Grain (V) Pineapple Coconut
Brioche (odd weeks) or Cranberry Walnut (V,S,75%,even weeks) Pear Ginger (100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Bakerís Choice --
Legend:
V = Vegan or H = Vegan except with honey
S = breads leavened with sourdough only; muffins made with sourdough ferented flour
% = Percentage of flour that is whole grain flour

*NOTE: Schedule is subject to change due to holidays, or special orders.
Examples of Bakerís Choice or other breads that we make: Asiago Pepper Sourdough, Bacon Sourdough, Casatiello, Ciabatta, Cranberry Walnut, Fig Pecan, Foccacia, Green Chille Provolone, Normandy Apple, Olive Levain, Olivetta, Parmesan, Pumpernickel, Semolina, Vollkornbrot...