Weekly Schedule of Artisan Breads and Muffins for July thru September 2017*
Day Breads Muffins
Monday Big Oat (H,12%) Cafť Mocha
Six Grain (V) Strawberry Crunch (S,100%)
Bordeaux Sourdough (V,S,85%) --
French Baguettes (V) --
Tuesday Sunflower Seed (V,17%) Pineapple Coconut
Swiss Farmhouse (V,S,10%) Banana Walnut (S,100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Bakerís Choice --
Wednesday Six Grain (V) Lemon Raspberry Streusel
Potato Rosemary Carrot Cake (100%)
Tangy Sourdough (V,S,6%) --
French Baguettes (V) --
Thursday Bordeaux Sourdough (V,S,85%) Peanut Butter Chocolate Chip
Cranberry Walnut (V,S,75%) Apple Walnut(S,100%)
French Baguettes (V) --
Bakerís Choice --
Friday Six Grain (V) Orange Blueberry Streusel
Brioche (odd weeks) or Cinnamon Raisin (50%) (even weeks) Cherry Almond (S,100%)
Hearty Grains (H,S,100%) --
French Baguettes (V) --
Bakerís Choice --
Legend:
V = Vegan or H = Vegan except with honey
S = breads leavened with sourdough only; muffins made with sourdough ferented flour
% = Percentage of flour that is whole grain flour

*NOTE: Schedule is subject to change due to holidays, or special orders.
Examples of Bakerís Choice or other breads that we make: Asiago Pepper, Bacon Sourdough, Casatiello, Ciabatta, Cranberry Walnut, Fig Pecan, Foccacia, Green Chille Provolone, Normandy Apple, Olive Levain, Olivetta, Parmesan, Pumpernickel, Semolina, Semolina Brioche, Swiss Farmhouse (leavened with yeast from raisins), Vollkornbrot...