The Breaking Bread Bakery represents an "encore career" for Mark and Glenna Evans. Glenna enjoyed a career as a successful hairstylist and photographic artist, while Mark comes to baking after a 35 year career of creating and managing software products for various segments of the building industry.
Mark prepared for this new career with a thorough education. He started his training with classes at King Arthur Flour under Jeffrey Hamelman, a Certified Master Baker trained in France, Germany, and Ireland. Mark then completed a two year degree program in Baking and Pastry Arts at Johnson & Wales University in Providence, Rhode Island, highly regarded as one of the top culinary schools in the country. There, Mark studied under nationally known artisan bakers Richard Miscovich and Mitch Stamm. Mark has been a member of the Bread Bakers Guild of America since 2008.
Glenna and Mark Evans moved to San Luis Obispo to open their bakery after visiting and considering several communities across the country. They formerly lived in Chicago, Washington DC, San Francisco, and New Hampshire.